Foraging is the New Haute Cuisine
30 May 2018Simple living, locally sourced and back to basic trends have influenced the way we cook, with foraging, we are taking this to...
Read moreBecause food is at the heart of what we do - this is where you'll find us talking about all things food related whether it be recent restaurants we've visited, great recipes our chefs have supplied or thought provoking news affecting the industry. We'll also keep you updated on any newsworthy Amandine events and happenings.
Simple living, locally sourced and back to basic trends have influenced the way we cook, with foraging, we are taking this to...
Read moreThe French authorities issued a new instruction last week to ENIM, the French body charged with collecting social charges for...
Read moreFor the 2018 season Amandine have partnered with The Galley Gang to run a series of workshops aimed at yacht...
Read moreAre you a qualified chef looking to start out in the yachting industry? If so then this one day course...
Read moreWith noticeably fewer women than men in this industry, it was really great to see female chefs performing so well...
Read moreA week long work trip to London would not be complete without a week's worth of binge eating to try...
Read moreAn unplanned stop over in London last December resulted in a rather pleasant surprise of an evening at this awesome...
Read moreIt was great to see so many of our lovely chefs, clients and friends from within the industry who came...
Read moreThis will be the 18th year that chefs compete to win the prestigious culinary contest at the Antigua Charter Yacht...
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