Other Types of Chefs
From shooting weekends to Directors’ dining – we have chefs on our books available for any kind of specific request any where in the world. We also have a range of specialist chefs that have an in-depth knowledge in certain areas such as nutrition, diets and specialists types of cuisine.
Our chefs can be available for cooking lessons in the comfort of your own home kitchen or to create a personalised birthday cake. Perhaps you’d like a special picnic prepared or you want someone with in depth knowledge of a special diet. Whatever your needs, we can find you someone with just the right skills to provide exactly what you want.Request a Chef
Right first time
Great chefs select the finest ingredients, and fine tune their dishes drawing on years of experience and detailed knowledge. At Amandine, we work the same way. We don’t throw endless CVs at you, hoping something sticks. Instead, you get a hand-picked shortlist of chefs, filtered initially using 40 different levels of compatibility including ability, style, character, location and availability. The end result: right chef first time!
Read more about our carefully tailored and rigorous process:
All of our chefs have to complete a 7 stage application process online before they are even considered for an interview. Many other agencies ask only for a CV and written references but at Amandine our in depth registration process requires our chefs to answer over 70 questions relating to their job preferences, style of cooking, work experience, location, availability and detailed employer references that we check verbally. Once they have completed this process our team then review the quality of their application and only the most promising of chefs get to the next stage of being interviewed.
Interview & Skills Test
Every candidate recommended by Amandine will have been interviewed - and we don't just mean a quick telephone chat. We conduct at least an hour-long interview either face to face or via video skype. All of our chefs will tell you that the Amandine interview isn't quite like other recruitment or crew consultants. We talk extensively about food with our chefs and take time to really get to know their individual stories and what makes them tick. When required we conduct skills tests in the Amandine kitchen and all of our chefs are offered the chance to cook a trial dinner for our judging panel of industry experts in order to become an accredited Amandine chef.
Getting to know you
We like to try and meet our customers in person. We think it’s a better (and much nicer) way to do business. And after all, it’s just as important to get to know you as well as we know our chefs if we’re to get the mix right. If we aren't able to meet with you to discuss your request, we always follow up by phone to find out as much about your specific requirements as possible. The more details we can obtain from you about the kind of food you or your guests like and the type of chef you are looking for the more likely we are to find you the right match.
After confirming your request for a chef we put a shortlist of suitable candidates together. Our proprietary software allows us to search for the right chef using at least 40 different criteria to create an initial list of candidates that "on paper" fit with your requirements. From here we then fine-tune the selection based on our knowledge of the individual chef, discussing the role with them and further cross-referencing your criteria with our notes and other information such as previous employee references. Normally we recommend a short list of no more than 3 candidates who we think are suitable unless specifically asked for more. If there is just one chef who perfectly matches all your criteria then we will only recommend that one chef rather than ten others who aren't suitable.
Verifying Chefs' Details
In addition to thoroughly verifying all documents, written references and qualifications we speak to at least two verbal references for each candidate. These have to be people that the chef has worked for in the past two years or their most recent two jobs.
When we recommend a chef we provide a personalised profile that summarises the key relevant experience of the candidate and any personal details worth noting. The aim of this is to give you more of a personal picture of the chef and to share with you some of the details we have uncovered that you may not find out on a CV. We provide sample menus for all of our chefs when we send you their profiles along with references and food photos on request.
Chef Martin is going to stay with us for next season barring anything unexpected and every time he serves our delighted guests we think of you with great appreciation.George Kovalick,
Amandine helps me to do what I love: cook good food and make people happy. They are a great team to work with, friendly, assertive and correct.They opened their doors for me and always give me amazing clients!Chef Klaus ,
Everything was absolutely excellent. Michal is a great chef. The food was great and surpassed our expectations. Furthermore Michal´s personality and his ability to adjust to our needs/requests were absolutely great.We will for sure ask for Michal´s services when we visit France again. And also you should be complimented for recommending us to obtain the services of Michal.Christian Jul Madsen,
Thanks so much for arranging a chef to come and cook for us. She was fantastic and really made the holiday so relaxing and enjoyable – especially for me and my mother in law! We will definitely use Amandine again as I really appreciate that you met our brief for the right kind of chef that we were looking for. The food was excellent and again exactly on brief and she was great at clearing up, serving and being really obliging in picking up wine etc for us as part of her shop and making Jubilee cupcakes for the children! She was also discrete but lovely personality to have around the children and our family. I have already recommended you to my friends and will definitely be in touch to organise a chef again when we next have a villa holiday or if we need someone here in the UK. Many thanks again, Harriet.Harriet Patterson,