Picture the scene

It’s a special occasion. The Cannes Film Festival perhaps or the Monaco Grand Prix? Throwing a birthday party or celebrating an anniversary? Whatever the event, it’s definitely a time to relax and experience some truly memorable food amongst good company. That’s where Amandine comes in. Our chefs will take care of all the shopping, chopping, preparing, perfecting and serving. You simply enjoy the company of your guests while we take care of the rest.

Many of our chefs are used to catering for large numbers and have experience of working for corporate as well as private functions. So if you’re looking for someone reliable, professional and personable to cater your event then look no further.

We can also help to find waiting staff or bar staff for smaller functions. We should mention however that we are not event caterers or party organisers. If this is what you’re looking for then we would be happy to recommend people that we know are very good. We can also put you in touch with companies that hire out equipment, crockery, cutlery or glassware.

Request a Chef

If you would like to know more about any of our services or have a specific request then please complete the form below and we will be in touch with you shortly. Alternatively you can call us on +33 (0)9 67 31 96 62, +44 (0)207 193 7306 or +1 954 607 2153

Right first time

Great chefs select the finest ingredients, and fine tune their dishes drawing on years of experience and detailed knowledge. At Amandine, we work the same way. We don’t throw endless CVs at you, hoping something sticks. Instead, you get a hand-picked shortlist of chefs, filtered initially using 40 different levels of compatibility including ability, style, character, location and availability. The end result: right chef first time!

Read more about our carefully tailored and rigorous process:

Chef Selection

All of our chefs have to complete a 7 stage application process online before they are even considered for an interview. Many other agencies ask only for a CV and written references but at Amandine our in depth registration process requires our chefs to answer over 70 questions relating to their job preferences, style of cooking, work experience, location, availability and detailed employer references that we check verbally. Once they have completed this process our team then review the quality of their application and only the most promising of chefs get to the next stage of being interviewed.

Interview & Skills Test

Every candidate recommended by Amandine will have been interviewed - and we don't just mean a quick telephone chat. We conduct at least an hour-long interview either face to face or via video skype. All of our chefs will tell you that the Amandine interview isn't quite like other recruitment or crew consultants. We talk extensively about food with our chefs and take time to really get to know their individual stories and what makes them tick. When required we conduct skills tests in the Amandine kitchen and all of our chefs are offered the chance to cook a trial dinner for our judging panel of industry experts in order to become an accredited Amandine chef.

Getting to know you

We like to try and meet our customers in person. We think it’s a better (and much nicer) way to do business. And after all, it’s just as important to get to know you as well as we know our chefs if we’re to get the mix right. If we aren't able to meet with you to discuss your request, we always follow up by phone to find out as much about your specific requirements as possible. The more details we can obtain from you about the kind of food you or your guests like and the type of chef you are looking for the more likely we are to find you the right match.

Compatibility Matching

After confirming your request for a chef we put a shortlist of suitable candidates together. Our proprietary software allows us to search for the right chef using at least 40 different criteria to create an initial list of candidates that "on paper" fit with your requirements. From here we then fine-tune the selection based on our knowledge of the individual chef, discussing the role with them and further cross-referencing your criteria with our notes and other information such as previous employee references. Normally we recommend a short list of no more than 3 candidates who we think are suitable unless specifically asked for more. If there is just one chef who perfectly matches all your criteria then we will only recommend that one chef rather than ten others who aren't suitable.

Verifying Chefs' Details

In addition to thoroughly verifying all documents, written references and qualifications we speak to at least two verbal references for each candidate. These have to be people that the chef has worked for in the past two years or their most recent two jobs.

Personal Service

When we recommend a chef we provide a personalised profile that summarises the key relevant experience of the candidate and any personal details worth noting. The aim of this is to give you more of a personal picture of the chef and to share with you some of the details we have uncovered that you may not find out on a CV. We provide sample menus for all of our chefs when we send you their profiles along with references and food photos on request.

Private Client (Mandelieu)
“I’m not sure I’ll be able to do a holiday without a chef now, such a game changer!!”
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Lisa was fantastic! She put together a great menu, exactly what we wanted and we enjoyed everything she made. She was extremely organised, calm and tidy in the kitchen and worked discreetly and efficiently given the kitchen is small and everything was new. We were able to relax and enjoy our lunches and dinners knowing everything was in hand. She was a pleasure to have around and we all thoroughly appreciated her help.

Thank you for all your help with the booking, your timely replies and sourcing appropriate chefs to meet our brief. We were thrilled with the result and I wouldn’t hesitate to recommend your services to any friends and family. I’m not sure I’ll be able to do a holiday without a chef now, such a game changer!!

Aileen Tappin,
Private Client (Mandelieu)
Chef
“…the level of professionalism, depth of knowledge and understanding of the business shown by you and the team puts your agency ahead of the competition.”
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It was a real pleasure speaking with you and meeting the team. It was by far the most detailed and informative interview I’ve had to date with a private chef agency. This is not to denigrate other people or companies, simply that the level of professionalism, depth of knowledge and understanding of the business from both angles shown by you and the team puts your agency ahead of the competition.

What really sold it for me was asking me about my influences and where I’d like to eat next. To have that level of enthusiasm for the key ingredient of why we work in this industry after years of high quality and demanding service shows you really understand and love your work and what drives passionate chefs.

It’s great to be represented by a committed foodie.

Kieran Creevy,
Chef
Owner 4* Boutique Hotel, Austria
“I would work with Amandine again at any time in the future and can highly recommend their service.”
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Amandine was recommended to me by a very successful entrepreneur facing similar difficulties like me in terms of hiring qualified staff for seasonal work in the luxury hospitality industry. I must say from the first contact with them I felt very well looked after. The candidates that were recommended to me were all very well trained and of high professional standard. I would work with Amandine again at any time in the future and can highly recommend their service.

Stephan Traxl,
Owner 4* Boutique Hotel, Austria
PA to Private Clients (Val d'Isere)
“Amandine…are very professional and always very prompt…”
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From my perspective Amandine Private Chefs, and yourself in particular, are very professional and are always very prompt in responding to queries and following up where necessary which makes my job a whole lot easier.

Tracey,
PA to Private Clients (Val d'Isere)
Estate Manager, Pershore Comercio Internacional, SARL
“…there was no comparison between Amandine and the agencies we used in the past.”
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Mission Impossible? Not with Amandine!

As Manager of a vast property in Cap d’Antibes I had the near-impossible task to find, interview and appoint a chef at very short notice.

It was an absolute lifesaver when I came across Amandine, the specialist chef agency, dedicated to providing exactly the right chef for even the most demanding gourmand.
Kate Emery personally met with us and made available a selection of chefs from the Amandine portfolio, providing various levels of experience and providing all cooking styles with matching sample menus. All three Amandine chefs that we used on various occasions and for different lengths of time, operated with great skill, organization and complete flexibility.

Amandine also provided us with the best financial arrangement with various options of how we could structure the deal.

Not only financially but on all levels there was no comparison between Amandine and the agencies we used in the past.

Needless to say our high profile guests, their families and friends were all content throughout the languid months of summer and we were happy to be at the receiving end of many compliments during a most efficient operation – thanks to Amandine.

Annette Leroux,
Estate Manager, Pershore Comercio Internacional, SARL
Private Villa Clients, South of France
“They simply offer the very best service so why go anywhere else?”
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Kate and her team at Amandine have made our last five summers in France a total joy …always providing us with incredibly talented, exciting and hardworking chef teams.

They simply offer the very best service so why go anywhere else?

Gill & Paul Kendrick,
Private Villa Clients, South of France
Private Chef
“Amandine…are a great team to work with, friendly, assertive and correct.”
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Amandine helps me to do what I love: cook good food and make people happy.  They are a great team to work with, friendly, as­sertive and correct.They opened their doors for me and always give me amazing clients!

Chef Klaus ,
Private Chef
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