Our aim is to find the chef that’s right for you whatever your budget. That’s why we offer chefs with a range of salary expectations depending on their experience and qualifications.
The cost to hire a chef is dependent not just on their level of experience but also on a number of other factors including the length of the job, hours worked, low or peak season, the number of meals being cooked per day and the style of food required.
We’ve put together a very rough price guide to give you an indication of what our chef’s charge. However the best thing to do is call us or send us a request so we can talk through your requirements and give you a more personal and accurate quote.
Terms and conditions Introduction Fees PDF
These prices do not include our introduction fees. For full details of our fees for short term and permanent placements please click on the links.