Amandine News
Tequila and Tacos Time!
25 September 2023It's party time! Get ready for some tasty tacos and marvellous margaritas! Together with Onshore Cellars we are very excited...
Read moreFood Matters
Because food is at the heart of what we do - this is where you'll find us talking about all things food related whether it be recent restaurants we've visited, great recipes our chefs have supplied or thought provoking news affecting the industry. We'll also keep you updated on any newsworthy Amandine events and happenings.
Amandine NewsIndustry News
Meet us at MYS 2023
25 September 2023The Monaco Yacht Show starts next week and Amandine Chefs will have their own stand and seating area (QA1), conveniently located next to the Superyachts.com bar and close to the show entrance on Quai Antoine Premier. We will be there every day from...
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Amandine NewsIndustry News
Meet us at MYS 2023
22 September 2023The Monaco Yacht Show starts next week and Amandine Chefs will have their own stand and seating area (QA1), conveniently located next...
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Amandine News
Cookbook Competition
18 September 2023It's not long to go until we launch our cookbook competition for the Monaco Yacht Show 2023. So come along...
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Amandine NewsIndustry News
Amandine Chefs talk recruitment with Onboard Magazine
9 August 2023Amandine Chefs recently talked all things yacht recruitment with Onboard Magazine. We discussed how a chef's land based experience is...
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In the Galley
Anthony Fossani
29 July 2023Behind-the-scenes at the 2023 MYBA Charter Show's Chef’s Competition in Barcelona with Chef Anthony Fossani
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In the Galley
Nicholas Street-Brown
26 July 2023In the galley: Amandine sits down with Chef Nicholas Street-Brown to explore his culinary world and more.
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Amandine NewsRestaurant Reviews
Les Agitateurs – 1 Michelin Star – Nice, France
25 July 2023After a number of disappointing meals in many overpriced and underwhelming restaurants on the Riviera I can safely say this...
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In the Galley
Daniel Baldó
27 April 2023Behind-the-scenes at the 2023 MYBA Charter Show's Chef’s Competition in Barcelona with Chef Daniel Baldó
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In the Galley
Sabi Csitari
4 March 2023In the galley: Amandine sits down with Chef Sabi Csitari to explore his culinary world and more.
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