Product of the Month
19 April 2021We love these beautiful FRUTTINI ice creams and sorbets made exclusively with fresh fruit. Frosted fruits are emptied of their...
Read moreBecause food is at the heart of what we do - this is where you'll find us talking about all things food related whether it be recent restaurants we've visited, great recipes our chefs have supplied or thought provoking news affecting the industry. We'll also keep you updated on any newsworthy Amandine events and happenings.
At Amandine we take the safety and well-being of our clients and our chefs very seriously at all times, but even more so at the moment due to the Covid-19 Pandemic, which is why we have issued a series of...
Read moreWe love these beautiful FRUTTINI ice creams and sorbets made exclusively with fresh fruit. Frosted fruits are emptied of their...
Read moreAmandine Founder Kate Emery answers some challenging questions, for YACHT Turkey magazine, about Covid-19 and how the virus is affecting...
Read moreAt Amandine we take the safety and well-being of our clients and our chefs very seriously at all times, but...
Read moreMultiple award winning, Michelin trained yacht chef, Micail Swindells talks about being a judge of the Amandine Chefs Virtual Competition...
Read moreAmandine Chefs Founder, Kate Emery, talks about their "hero" themed virtual chefs competition, raising money for charity and who her...
Read more#HAIL YOUR HEROES Normally at this time of year chefs are flexing their culinary muscles at the MYBA Superyacht Charter...
Read moreThis week Private Natural Chef, Nutritional Therapist, Naturopath and Iridologist, Olivier Sanchez talks us through his tips on boosting immune...
Read moreOur sentiment “Great Food Matters’ feels truer at the moment than it has ever done. Good food really is so...
Read moreWe're kicking off a series of regular contributions from our chefs with this fascinating article on the immune system from...
Read moreIf you would like to receive news from Amandine then please sign up here. We won’t be bombarding you with emails every week, we will simply send out a newsletter when we have something interesting to say or some news we think you’ll find interesting.