Masterclass with 2 Michelin Star Chef Antonio Mellino

Monaco Yacht Show 2022 Friday 30th September - 3pm - Captains & Crew Lounge This year at the Monaco Yacht...

Product of the Month

We love these beautiful FRUTTINI ice creams and sorbets made exclusively with fresh fruit.  Frosted fruits are emptied of their...

Covid-19 & Yachting

Amandine Founder Kate Emery answers some challenging questions, for YACHT Turkey magazine, about Covid-19 and how the virus is affecting...

COVID-19 Health & Safety Measures

At Amandine we take the safety and well-being of our clients and our chefs very seriously at all times, but...

Award Winning Yacht Chef Micail Swindells Hails His Hero

Multiple award winning, Michelin trained yacht chef, Micail Swindells talks about being a judge of the Amandine Chefs Virtual Competition...

Amandine Chefs Founder, Kate Emery, talks about their "hero" themed virtual chefs competition, raising money for charity and who her...

VIRTUAL CHEFS’ COMPETITION

#HAIL YOUR HEROES Normally at this time of year chefs are flexing their culinary muscles at the MYBA Superyacht Charter...

Optimising Immune Health : Immune-Boosting Beetroot Juice

This week Private Natural Chef, Nutritional Therapist, Naturopath and Iridologist, Olivier Sanchez talks us through his tips on boosting immune...

Supporting our Frontline Medical Workers

Our sentiment “Great Food Matters’ feels truer at the moment than it has ever done.  Good food really is so...