Tequila and Tacos Time!
25 September 2023It's party time! Get ready for some tasty tacos and marvellous margaritas! Together with Onshore Cellars we are very excited...
Read moreBecause food is at the heart of what we do - this is where you'll find us talking about all things food related whether it be recent restaurants we've visited, great recipes our chefs have supplied or thought provoking news affecting the industry. We'll also keep you updated on any newsworthy Amandine events and happenings.
The Monaco Yacht Show starts next week and Amandine Chefs will have their own stand and seating area (QA1), conveniently located next to the Superyachts.com bar and close to the show entrance on Quai Antoine Premier. We will be there every day from...
Read moreIt's party time! Get ready for some tasty tacos and marvellous margaritas! Together with Onshore Cellars we are very excited...
Read moreThe Monaco Yacht Show starts next week and Amandine Chefs will have their own stand and seating area (QA1), conveniently located next...
Read moreIt's not long to go until we launch our cookbook competition for the Monaco Yacht Show 2023. So come along...
Read moreAmandine Chefs recently talked all things yacht recruitment with Onboard Magazine. We discussed how a chef's land based experience is...
Read moreBehind-the-scenes at the 2023 MYBA Charter Show's Chef’s Competition in Barcelona with Chef Anthony Fossani
Read moreIn the galley: Amandine sits down with Chef Nicholas Street-Brown to explore his culinary world and more.
Read moreAfter a number of disappointing meals in many overpriced and underwhelming restaurants on the Riviera I can safely say this...
Read moreBehind-the-scenes at the 2023 MYBA Charter Show's Chef’s Competition in Barcelona with Chef Daniel Baldó
Read moreIn the galley: Amandine sits down with Chef Sabi Csitari to explore his culinary world and more.
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