A week long work trip to London would not be complete without a week’s worth of binge eating to try as many of the capital’s new and most talked about restaurants of the moment.    Frog by Adam Handling was one of these, having recently won Food & Travel’s 2017 Best Restaurant of the Year (in London and the UK).

My words don’t compare to those of eloquent food critic Emma Henderson who manages to describe the food, atmosphere and tiny details so accurately.  So if you want to know more, you can read her article here.     Some of the dishes had changed since this was written but quite a few remained the same, including the incredibly popular chicken butter which I think they are aiming to pot and sell it’s that good!

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