This will be the 18th year that chefs compete to win the prestigious culinary contest at the Antigua Charter Yacht Show and we we are proud to announce that our very own founder and CEO,  Kate Emery, will be one of the judges.

As usual the competition is split into three categories depending on yacht size and 10 yachts will be judged per day.  This year chefs have been asked to showcase their skills and creativity by preparing a Caribbean Sunday “Funday” Brunch – with something sweet, something savoury and up to 3 different baked goods baskets including one gluten free option.

As  sponsors of the competition Amandine will be offering some of the best prizes for three lucky winners:  The Ultimate Foodie iPad –  jammed full with the best foodie apps, subscriptions to foodie magazines, online cookbooks and much much more!

The competition is almost full, with only 2 spaces available for the middle category so if you want the chance to compete in this great competition then register here now. 

Competition Categories & Judging Dates

Tuesday 5th December 2017 – yachts 160ft and over

Wednesday 6th December 2017 – yachts 126ft to 159ft

Thursday 7th December 2017 – yachts 125ft and under

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