Introduction to Yachting Course

Are you a qualified chef looking to start out in the yachting industry?

If so then this one day course run by Amandine Chefs Academy is designed specifically for you.  It is a one day practical course that explains the differences of working in a galley versus a restaurant or domestic kitchen. The purpose of the course is to help chefs make a smoother transition from the kitchen to the galley by giving them an introduction to the industry.

Key topics covered in this course include:

• Industry Overview
• Role of the Galley Department
• Industry Regulators and Regulations
• Essential Certificates & Qualifications Explained
• Communicating with Guests & Crew
• Menu planning and budgeting for guests and crew
• How the chef’s role differs depending on the type and size of boat
• Understanding cultural differences of guests and crew
• Provisioning on different size boats- ordering etiquette and using provisioning companies
• Safety, operations and administration in the galley
• Life on board a yacht
• Job Hunting and career development – hints and tips on how to maximise your chances of finding work and how to help you stay ahead in the industry

Current course dates include:

Thursday 29th March  – Nice (LIMITED AVAILABILITY)

Monday 9th April – London

Thursday 19th April – Nice

For further information or to book your place on one of these courses click here