Introduction to Yachting Course
Are you a qualified chef looking to start out in the yachting industry?
If so then this one day course run by Amandine Chefs Academy is designed specifically for you. It is a one day practical course that explains the differences of working in a galley versus a restaurant or domestic kitchen. The purpose of the course is to help chefs make a smoother transition from the kitchen to the galley by giving them an introduction to the industry.
Key topics covered in this course include:
- Industry Overview
- Role of the Galley Department
- Industry Regulators and Regulations
- Essential Certificates & Qualifications Explained
- Communicating with Guests & Crew
- Menu planning and budgeting for guests and crew
- How the chef’s role differs depending on the type and size of boat
- Understanding cultural differences of guests and crew
- Provisioning on different size boats- ordering etiquette and using provisioning companies
- Safety, operations and administration in the galley
- Life on board a yacht
- Job Hunting and career development – hints and tips on how to maximise your chances of finding work and how to help you stay ahead in the industry
Current course dates include:
Thursday 29th March – Nice (LIMITED AVAILABILITY)
Monday 9th April – London
Thursday 19th April – Nice
For further information or to book your place on one of these courses click here
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