With a team based all around the world it’s not that often we get the chance to get together and let our hair down.   This summer, we managed to celebrate with a few of the UK team members and unsurprisingly they were on form.  It was a rare chance to reward the girls who work so very hard and make the business what it is – we kicked off with home made peach bellinis, partied on a floating bar and finished the day with a Michelin star meal at the Belles Rives which was excellent.

Sign up to our newsletter

If you would like to receive news from Amandine then please sign up here. We won’t be bombarding you with emails every week, we will simply send out a newsletter when we have something interesting to say or some news we think you’ll find interesting.