Raw Avocado and Lime No Bake ‘Cheesecake’
3 large ripe avocados
¼ cup lime juice
¼ cup liquid honey
1 tbsp coconut oil
1 tbsp grated lime zest
½ cup grated coconut
½ cup crushed pecan nuts
1 cup finely chopped dates
2 tbsp grated lime zest
2 tbsp lime juice
2 tbsp grated coconut
So simple – Blend all the ingredients for the filling together, set aside.
Mix all the base ingredients together really well and form a base in a non-stick tart dish or in a soft aluminium baking dish. The base should be approximately 0.7-1 cm thick.
Put the filling on top of the base and spread evenly.
Put into the freezer for at least 3 hours or if possible overnight. Enjoy!
Stacy is a motivated chef who started off as a stewardess on boats before realising that where her heart lay was in the kitchen.
She is particularly interested in healthy cuisines such as vegetarian and raw food, and cares a great deal about the quality of ingredients that she uses.