Horopito Crusted Lamb with Smoked Aubergine Puree and Salsa Verde
27 October 2014I love this recipe because the smokey aubergine flavours go great with the lamb and the bright green salsa verde...
Read moreI love this recipe because the smokey aubergine flavours go great with the lamb and the bright green salsa verde...
Read moreThis is one of my favourite desserts - despite what people think about how hard it is to make a...
Read moreThe festive season is finally here and this is the ultimate dessert for Christmas Eve, particularly because it can be...
Read moreDuring a recent trip to Jordan we were shown a pigeon tower. As there was not much local meat to be found...
Read moreI have chosen this recipe because for me it's a truly festive dish that combines three unforgettable and truly seasonal...
Read moreThis is my version of a classic dessert that I made for my crew to give them a taste of...
Read moreThis recipe has a light crisp texture and a delicious burst of citrus flavours mixed with spices - it is...
Read moreI love wild Pigeon. It's everywhere here in the Loire Valley and it's free. I shot this one myself, a...
Read moreRoasting cauliflower is my favourite way to cook it. Such a delicious flavour, especially with the cumin, coriander and fennel...
Read moreIf you would like to receive news from Amandine then please sign up here. We won’t be bombarding you with emails every week, we will simply send out a newsletter when we have something interesting to say or some news we think you’ll find interesting.