The gloves were off at this  year’s MYBA Charter Show 2017 Chefs’ Competition in Barcelona, with chefs competing to show off their skills and talent in a Spanish themed three-course challenge: a seafood starter incorporating saffron, fish and rice for the main dish and a sugar-free dessert.

Each year the panel of judges gets more impressive at this competition and they didn’t disappoint this year with an array of Michelin starred restaurant chefs  including Antonio Mellino from Quattro Passi in Nerano, Italy, Fran Agudo from Tickets and Paco Méndez from Hoja Santa both in Barcelona and Rafael Zafra from the Cirque du Soleil & Adrià brothers’ first joint venture, restaurant Heart in Ibiza.

Massive congratulations to the winners – we know how much work is involved and you all did a great job!

Yachts 55m+
1st place – Dean Conbeer (M/Y Icon)
2nd place – Lee Easdon (M/Y Nero)
3rd place – Simon Phillips (M/Y Double Down)

Yachts from 40 to 54m
1st place – Mikeldi Corcuera (M/Y MQ2)
2nd place – James Perry (M/Y Nassima)
3rd place – Spiro Pavlic (M/Y Pride)

Yachts up to 39m
1st place -Jean Mathee (S/Y Twilight)
2nd place – Daniel Wilbor (M/Y Takara)
3rd place – Mark Rostant (M/Y Cheetah Moon)

Share & Comment

Leave a Reply

Your email address will not be published.

Sign up to our newsletter

If you would like to receive news from Amandine then please sign up here. We won’t be bombarding you with emails every week, we will simply send out a newsletter when we have something interesting to say or some news we think you’ll find interesting.