
Useful Information
Whether you’re an experienced private/yacht chef or you’re new to the industry, we’ve put together some information that we think might be useful for you.
Useful Documents


MLC Info for Yacht Chefs
Download
Sample CV
Download
Sample Invoice
Download
Timesheet
Download
Yacht Chef Qualifications
DownloadUseful Links
Culinary Schools

Ashburton Cookery School, UK
Visit
Ballymaloe Cookery School , Ireland
Visit
Blue Elephant Cooking School, Thailand
Visit
Cooking with Khun Poo, Thailand
Visit
Culinary Institute of America
Visit
Institute of Culinary Education, USA
Visit
International Culinary Center, USA
Visit
James Beard Foundation, USA
Visit
Le Cordon Bleu
Visit
Leiths School of Food and Wine
Visit
Matthew Kenney, USA
Visit
Natural Gourmet Institute, USA
Visit
Tante Marie Culinary Academy, UK
VisitYacht Provisioners

Maison del Gusto Yacht Provisioning, International
Visit
Froggy Gourmet, South of France
Visit
Gourmet Deliveries, South of France & Worldwide
Visit
National Marine, USA
Visit
Whole Foods Ft Lauderdale, USA
Visit
NeKo Yacht Supply, Worldwide
Visit
VSF
Visit
Mansueto Marine, Italy & Mediterranean
Visit
IDS Yacht Provisioning, St Maarten
VisitOther
Top tips for Chefs
How to increase your chances of finding a job with us
Code of Conduct
We want you to be happy in your job and we want our clients to be equally as happy with you. That’s why we expect all of the chefs that are registered with Amandine to deliver exceptional standards every time. We’ve put together some guidelines which we expect you to follow.
- General Responsibilities of a Private Chef
- Insurance for land based chefs
- Manage the Customer's expectations
- Presenting Yourself & Representing Amandine
- Site Visits
- Equipment
- Cleaning the kitchen
- Damages/Kitchen Inspection
- Menu Planning, Food Provisioning & Budgeting
- Food Wastage
- If a client asks you to work for them directly
- Total Transparency of Costs
- Payment Terms/Contract
- We're here for you