Useful Information
Whether you’re an experienced private/yacht chef or you’re new to the industry, we’ve put together some information that we think might be useful for you.
Useful Documents
MLC Info for Yacht Chefs
DownloadSample CV
DownloadSample Invoice
DownloadTimesheet
DownloadYacht Chef Qualifications
DownloadUseful Links
Culinary Schools
Ashburton Cookery School, UK
VisitBallymaloe Cookery School , Ireland
VisitBlue Elephant Cooking School, Thailand
VisitCooking with Khun Poo, Thailand
VisitCulinary Institute of America
VisitInstitute of Culinary Education, USA
VisitInternational Culinary Center, USA
VisitJames Beard Foundation, USA
VisitLe Cordon Bleu
VisitLeiths School of Food and Wine
VisitMatthew Kenney, USA
VisitNatural Gourmet Institute, USA
VisitTante Marie Culinary Academy, UK
VisitYacht Provisioners
Maison del Gusto Yacht Provisioning, International
VisitFroggy Gourmet, South of France
VisitGourmet Deliveries, South of France & Worldwide
VisitNational Marine, USA
VisitWhole Foods Ft Lauderdale, USA
VisitNeKo Yacht Supply, Worldwide
VisitVSF
VisitMansueto Marine, Italy & Mediterranean
VisitIDS Yacht Provisioning, St Maarten
VisitOther
Top tips for Chefs
How to increase your chances of finding a job with us
Code of Conduct
We want you to be happy in your job and we want our clients to be equally as happy with you. That’s why we expect all of the chefs that are registered with Amandine to deliver exceptional standards every time. We’ve put together some guidelines which we expect you to follow.
- General Responsibilities of a Private Chef
- Insurance for land based chefs
- Manage the Customer's expectations
- Presenting Yourself & Representing Amandine
- Site Visits
- Equipment
- Cleaning the kitchen
- Damages/Kitchen Inspection
- Menu Planning, Food Provisioning & Budgeting
- Food Wastage
- If a client asks you to work for them directly
- Total Transparency of Costs
- Payment Terms/Contract
- We're here for you