Are you a chef looking to take your first steps into the world of yachting? Or maybe you know a chef that is looking to get into the industry.  If so, then now is the time for you, or someone you know, to book a place on our one day introduction to yachting course!

Aimed at qualified chefs looking to start out in the yachting industry, this is a one day practical course that explains the differences of working in a galley versus a restaurant or domestic kitchen. The purpose of the course is to help chefs make a smoother transition from the kitchen to the galley by giving them an introduction to the industry.

Key topics covered in this course include:

  • Industry Overview
  • Role of the Galley Department 
  • Industry Regulators and Regulations 
  • Essential Certificates & Qualifications Explained 
  • Communicating with Guests & Crew 
  • Menu planning and budgeting for guests and crew 
  • How the chef’s role differs depending on the type and size of boat 
  • Understanding cultural differences of guests and crew
  • Provisioning on different size boats- ordering etiquette and using provisioning companies
  • Safety, operations and administration in the galley 
  • Life on board a yacht 
  • Job Hunting and career development – hints and tips on how to maximise your chances of finding work and how to help you stay ahead in the industry

MONDAY 1ST APRIL – LONDON – €250 – BOOK NOW – LIMITED AVAILABILITY

MONDAY 1ST APRIL – NICE – €250 – BOOK NOW

WEDNESDAY 8TH MAY  – NICE – €250 – BOOK NOW

TUESDAY 14TH MAY – NICE- €250 – BOOK NOW

TUESDAY 21ST MAY – NICE – €250 – BOOK NOW

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